Rob Brobst III

9.8

@Peter van den Besselaar @Thijs Hendriks @Hans Stockmann — 4 hours ago

Devin Healey

9.4

The fucking goat. 🐐 — 24 days ago

romo

9.1

Lacked some savory notes to its benefit. More Guigal than C-R. — 2 months ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 2 months ago

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 3 days ago

Carter Snead

9.1

Dinner with TCA Ladies! — 20 days ago

with John and Leigh

Richard Portes

9.3

17.5 Rich, long, special.. — a month ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Smooth throughout with ripe plum and Fudgsicle flavors. Absolutely delicious now but looks to hold steady for the near future. Would like to try again in a half-decade. 03.26.25. — 21 days ago

Jay Kline

9.6

How did this sneak in here? Considering our penchant for the Rhône, it’s almost inevitable that something like this was getting opened. Popped and poured, the 1997 “La Turque” pours a deep ruby/purple color with a slightly hazy, near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe slightly wizened black and ted fruits: black brambles, black cherry, strawberry, smoked and spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, fine wood and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While this may not be my favorite expression of Côte Rôtie, it is undeniably delicious after nearly 30 years. It still has a long life ahead. Drink now through 2042. — a month ago

Mitali P

9.0

Lovely fresh perfect acidity — 2 months ago