
A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 3 years ago

Delicious — 4 months ago
Sauvignon sublime — 8 months ago
Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.
Honestly it’s hard to come up with descriptors because it’s just a joy to drink.
Disgorged last year on Valentine’s Day.
I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 3 years ago
You definitely get the Merlot here. 67% Merlot, 5% Cabernet Franc and the rest Cabernet.
2016 an excellent vintage. This still needs more cellaring.
The mouth entry is round, lush & velvety. Fruits lead mid toned but nice blackberries, plum, strawberries cherries, raspberries and a touch of black raspberries. Dark chocolate, mocha, dark, rich, slightly sweet forest floor, light fresh tobacco, excellent softly layered baking spices-clove, nutmeg, cinnamon & vanillin, hints of granite, red cola/licorice. Beautiful, dark, red florals, red roses petals, near perfect acidity, excellent balance/tension/structure with an elegant finish that lasts nearly two-minutes and falls evenly on fruits & beautiful earth. — 3 months ago
Light and fresh with citrus and kiwi over honeysuckle and cheese. — 7 months ago
Tom Garland
1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — a month ago