+1 hour decant(some fine/cloudy sediment). A splendid still deep dark ruby red color. On the nose: brambly dark cherry, mocha Java, worn leather, floral, cloves. Taste: silky, layered, savory mouthfeel wine with dark plum/cherry, dark currants, dark chocolate, graphite, and a peppery dried herb, dusty tannin long finish. YUM! Should drink well for more years. — a month ago
2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 3 days ago
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 13 days ago
2015 MAG. such a fun bottle. bone dry with a little grapefruit and paperwhite flower. great example of why south australia is my #1 place for riesling now — 6 months ago
Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 13 days ago
Outstanding value at $16. Good body and acidity with floral notes. — 3 months ago
Norman
Winemaker dinner at Nari. Wine of the night? Tried several times throughout the night and while it was clearly dark, it was not oxidixed and tasted great — 13 days ago