
1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 13 days ago

Needed some time to open up, but was worth it. Silky smooth, lots of presence and subtle earth notes. Really long finish and super smooth once again — 5 days ago
Good smooth wine with a nice smell, lots of black fruit, earthy midtone and long aftertaste — 5 days ago
Popped and poured; enjoyed over the course of an hour. The 2020 Estate pours a bright, yellow/green color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit: pineapple, passion fruit, star fruit, lemon curd, almonds, toasted marshmallow, warm spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose, the finish is medium+. Lovely stuff. Drink now through 2035+. Bottle No. 9032/12960 — 13 days ago


Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 5 days ago
One of one — a month ago
Bob McDonald

Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 6 days ago