Sunil Sachdev

9.0

Great mouth feel and a spicy undertone. Paired well with grilled whole Branzino on Easter and even held up w lamb rib chops. Don’t often drink Pinot noir but will seek this one out again in the near future. — 2 days ago

George Hesse

9.3

There’s a lot going on here. Not your typical Chablis. — a month ago

Mark

8.9

A good deal at Pastis with the Dorade Royale and Trout Almondine. Rich chardonnay. — 4 months ago

GaryWEdwards

9.2

This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — 8 months ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a month ago

Mark S.

9.0

Always good balanced among richness, citrus fruitiness, acidity. Minerals and white flower. Matched with Chinese seafood. Eleni & Edouard Vocoret Chablis La Bas de Chapelot 21 @1680, domaine, 241216 — 4 months ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — 6 months ago

Andrea Watt

9.0

Green Apple and gooseberry over a touch of lime. Fresh, crisp, acidic, and light. Paired well with the sole — 7 days ago

Rob Krapf

9.5

Good minerality, clean and crisp with bold oomph — a month ago

with Tom

Ceccherini Cristiano

9.4

Premier Cru Vaucopin
Cooler exposure for this vineyard compared to Fourchame that is richer
This is perhaps more elegant
22 being a warmer vintage Vaucopin benefits from it
Great wine — 6 months ago