40th bday wine w Elisabeth — 3 years ago
Young crispy lemonly smell of summer paired with truffle flavoured chips — 5 years ago
Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 9 months ago
2017. Little gassy, but blew off. Cherry cola, herbs, soft dusty tannins, hint of orange zest, licorice and nice acid. Fun wine. — 3 years ago
Good fruit followed by a long finish — 3 years ago
Excellent Riesling that is not over sweet, and which is perfectly balanced between fruit and acidity. Ready to drink now. — 5 years ago
Excellent as usual. Minerals, herbs, crisp acidity. Elisabeth Foradori’s genius. Drank in Leipzig, Germany. Usually in San Francisco, USA where we live. — a year ago
Popped and poured; no formal notes. While the Goutorbe was ready for the business, this 2016 from Gimonnet was more of a discussion about its potential. This Special Club bottling showcases Oger and naturally, is a 100% Chardonnay BdB. I like where it’s headed, it’s just so youthful and tightly coiled. Loads of minerals and acid. Needs time. Drink after 2026 and through 2046. — 2 years ago
Strawberry fun — 4 years ago
Andrew Cullimore
Slightly deeper salmon pink, more copper toned . More fruited than the Cristal , more strawberry , raspberry , floral character, limestone hints. On the palate this is rounder and more juicy , fruit driven in style , with strawberry , raspberry and some orange rind . Quite good density and balance . Good red fruited , chalky , finish . This is showing well , quite rounded and inticimg in style , open and generous . This is showing well now and I would imagine it will continue to do so over the next 10 years plus. — 3 days ago