Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 2 months ago
The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — 10 days ago
Finally found something we like more than Wairau River. Flavor is very simular, but Zynsy-pops-alot thinks it’s easier to drink. I agreed. — 17 days ago
Smelled like raspberry jam in the decanter, but much more mineral-like in the glass. Fruit-forward, but not overly so like many Syrahs. — a month ago
Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — 13 hours ago
Pale-medium ruby color.
Aromas of strawberry
Dry. Flavors of strawberry, raspberry, cherry, cinnamon, white pepper, anise, mushroom finish. Soft, supple tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a month ago
Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 2 months ago
romo
These don’t thrill me. Can’t argue with the balance, tho. — 15 days ago