Jeremy Shanker

Sommelier at RN74

9.3

Quite good. Got better as it opened — 17 days ago

Peter van den Besselaar

9.0

Vintage 2021 | very pure | paired with fish on pearl barley with aspargus and beurre blanc | at De Reddende Engel in Antwerpen — 9 months ago

Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 4 years ago

Jason and Jennie

9.2

Dominant citrus and some pineapple. Very nice. Wish i had more. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2022 | vieilles vignes | lovely true to type Chardonnay, with good acidity and high bitters, perfect for lunch | paired with filled mushroom ánd a sea bram dish | makes me happy | at De reddende engel Antwerpen — 2 months ago

Peter van den Besselaar

8.9

Vintage 2017 | I can see in Delectable that I choose the same wine again and again, when in Antwerpen at De reddende Engel. Understandable. A jolly good luncheon wine, well balanced and light. Paired with sea bream. — 3 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 4 years ago

Peter van den Besselaar

9.0

NV | 60% Pinot noir 40% Chardonnay | luncheonwine at De Reddende Engel | Birthday daughter Xandry | toast with goatcheese | codfish Beurre Blanc and citrus — 9 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Introverted spicyness, a taste with power | paired with sea bream | at Reddende Engel in Anvers — 3 years ago

Ceccherini Cristiano

9.4

I got handed this to open and the comment was that most likely it was gone
It was a gift, who knows how kept
However these are the best surprises
Never had a Grand Echezeaux this good and aged. Only Rene Engel left me a better memory — 4 years ago