Blend of 65% Merlot, 20% Cab Franc and rest Cab Sauvignon, deep Ruby color with aromas of dark black fruits, and a herb spice nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, medium+ finish ending with fruit, smoky spice and earthy mineral notes. — 2 months ago
pale, golden,light intensity,crisp citris and floral.
off dry, acidity, low alcohol, medium body and intensity with a long finish. Outstanding — 4 months ago
A wine that majorly over-delivers! 15 years and it has settled nicely into middle age.
The color is a deep ruby, no signs of age at the edge (no bricking), ruby red edges. The nose has a medium+ intensity of cherry, currants, red plum, loamy soils, mild spice and dark cocoa. The palate is medium bodied, with medium, fine grain tannin that are resolving into the wine's texture harmoniously. The palate intensity is med+ and the finish is persistent and long. Outstanding and $34.50 from JJB on futures. Wish I had bought more! — 2 months ago
Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — a month ago
Probably not a bottle en form — 6 months ago
"Odedi"
LUNCH WINE
Reddish in color with medium intensity.
Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.
Medium bodied with medium acidity.
Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.
Long finish with fine grained tannins and tangy raspberries.
This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.
Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.
Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.
Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.
I paired it with grilled Picanha.
A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.
13.5% alcohol by volume.
91 points.
$70. — 6 days ago