Still full of tannin. Big plum nose. Lots of fruit. Wish I had another. — 4 months ago
The 2019 Barolo Prapò is packed with dark fruit, leather, smoke, tobacco, incense and mocha. The darker, more somber side of Serralunga comes through in this decidedly virile, imposing Barolo. (Antonio Galloni, Vinous, November 2023)
— 7 months ago
Excellent with meaty fish — 9 months ago
Dry and well balanced. — a month ago
This wine is crisp, mineral, cantaloupe, flinty. Fast finish. So good! — 2 months ago
Age has turned this 2010 magnum coffee-chocolate brick brown, but if memory serves this is an appassimento, Amarone-esque wine. It shows raisin and plum behind grill notes and black tobacco, fig and date. Tart dried cherry palate echoes tobacco, espresso and offers a cassis note. Earthy and bold. This wine exudes muscle, but does not lean on a Jammy-ness or blowsy-ness to deliver it. Really different, and singular.
#giovannatantini #tantini #ettore #rosso #rossoveronese #igt #italianwines #2010 — 6 months ago
Ruby red trailing to pink. Dry with a nice blend of tannins and acidity. Hints of sour cherry and red raspberry. Some notes of baseball glove with a pleasant peppery finish. Paired excellently with Johnny Marzetti. — 4 months ago
Delicious Langhe wine, reminds me of a Pinot Grigio — 8 months ago
Scott@Mister A’s-San Diego
2018 vintage. Medium body. Earthy, spicy nose. Slightly restrained, which is a good thing. Minerals, dust and leaner fruit in the mix. Yes, some sweetness but casually sprinkled throughout and less than Amarone drinkers generally used to. 5.8.24. — 10 days ago