David Kline

9.5

Tight, tannic but decidedly pleasant with its grippy-ness. Black cherry, cassis, black plum and smoky tobacco. Power punch up front and finesse on the finish after some decant.

#ChateauLéovilleBarton #LeovilleBarton #2020LeovilleBarton #Bordeaux #leftbank #SaintJulien #grandcruclassé #grandcruclasséen1855 #deuxiemescru — 9 days ago

Michelle

9.5

Excellent French wine — 6 days ago

Yoly Sardinas

8.9

Marathon du Medoc. Pasta dinner 2026 — 15 days ago

Tom Barras

9.1

The utterly delicious 2018 Chateau Gloria is medium>full, with an abundance of black fruit aromatics and flavors, a good structure, and a well balanced fruity core with juicy acidity and powdery tannins at the smoothly textured, long mouth coating finish. One of the better values in Bordeaux. — a month ago

K Brooks

9.1

Delicious with Pat’s grilled steak. Lovely nose, dark fruit and long finish. ($89) — a month ago

Lyle Fass

Founder Fass Selections

9.6

From Chatenière and Champlot, with vines around 50 and 15 years old. Great aroma, huge fruit, saline lift, and super aromatics. Wonderful freshness and wood, juicy and clean, with insane acidity, huge density, mouthwatering acid whiplash, and a finish that just keeps dissipating. So long, so pure, so elegant. Wow. — 3 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 4 months ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, eucalyptus, chocolates, spices, vegetables, coffee, herbs and black pepper.

Full bodied and rich with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, spices, toast, coffee, light vanilla, dark chocolates, peppercorn, earth and black tea.

Long finish with round tannins and tangy cherries.

This gorgeous 21 year old red blend from Saint Julien is drinking beautifully now. Powerful and fruit forward. Nicely balanced and elegant.

Peaking now, and still feels very fresh, with a lot of power to take it even longer. Will continue to drink nicely in the next 10 years.

This Third Growth Bordeaux is showing great complexity with a great mouthfeel. Spicy and entertaining. A great vintage in Bordeaux, and it is definitely showing.

Good by itself as a sipping wine, or with food like a big piece of steak.

A blend of 46% Cabernet Sauvignon, 45% Merlot and 9% Petit Verdot. Aged in (60% new) French Oak barrels for 21 months.

13.5% alcohol by volume.

94 points.

$125. — 25 days ago

Nathan Renfro

9.7

Surprised ratings are low on this. I found it absolutely brilliant. Super smooth and great mouthfeel. Silky tannins, wonderfully balanced, ripe black fruit. — 22 days ago

Yoly Sardinas

8.9

Marathon du Medoc! Pasta dinner — 15 days ago

Jol

9.5

70 ans et encore jeune Une expérience encore Du velours doux — 24 days ago

Stefan Dolhain

9.2

2020 vintage. The recent vintages of this estate are all worth our attention. This one will need a bit of patience. — 2 months ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 4 months ago

KA

9.2

The Eighty Six NYC — 11 days ago

Yoly Sardinas

9.5

Bordeaux City Center.. Brasserie Bordelaise.Very good well balanced wine . Pair w Grill meat — 16 days ago

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 18 days ago

Magdalena Gjefle

9.2

Classic mature Bordeaux, 2004 vintage, powerful, lots of dark red berries and cherries - wonderful! — 22 days ago

Vinny Brooklyn

9.0

At Bistro Oshino — 14 days ago

Jol

9.6

1966
Grande année Une expérience Du velours après 60 ans — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 3 months ago