Nishith Jobanputra

9.5

One of YT’s finest wines I’ve had, 4 hour decant transformed it and continued to evolve while drinking. Wow. — 2 years ago

with Mehul

DomDoc

9.3

Read the reviews on the 2017 and was intrigued. Opened in the morning and sampled throughout day while raking leaves. Finished at dinner. The wine is precise, balanced and interesting. The tannins dominate and are refined, supple and then linger. The fruit is primarily plum with cherry. Tobacco comes a bit later. No clues how this will evolve but. note to self, wait till 2024 or later to rake the leaves again. — 3 years ago

Jim McCusker

9.7

The 2016 Lauren has really evolved since I had it last a couple of years ago. A lot of the bright lemon peel and white flower aromatics have given way to more complex, more subtle earthy components, highlighted by aromas of what I can only describe as a subtle yeast-like aroma - toasted bread. Expansive on the palate, full bodied, with a 45-second finish. Tastes more like a Batard-Montrachet than a Sonoma chard. Should be cool to see where this goes as it contiues to evolve in the glass. Awesome. — 4 years ago

with Vanessa

Mike Saviage

9.4

Nice young yellow canary color. Heavy in the glass. Tropical nose with notes of sea breeze, lemon, kiwi, white stones and tan spice. Glycerol and rich in the mouth. California like, but with nice Chablis nuances. I wonder how this will evolve over next 10 years. Maybe like 92’s? — 2 years ago

Ming L

9.2

The nose, though mostly primary at this stage but already seductive, shows blackberries, blueberry jam, cassis, dark roasted coffee beans, and hint of tobacco. The full body is sculptured like a long distance runner, with cool acidity carrying the fluid yet powerful strikes.
Obviously still young, but really a beautiful wine that will evolve gracefully.
Paired great with wild mushroom rice. — 3 years ago

Scott Petrus

9.3

This baby was given 3 hours in crystal. In classic ridge style the big Cali bomber came off with unexpected elegance. Red berry and supple tannins this wine would be great to watch evolve over the next 10 years. — 4 years ago

Bruce Leboff

9.3

Cigar ox nose with a mix of leather a touch of Pierre a fusille. Drinking well for a dark, cold winter night smith with lists of backbone to this wine. Years left but expect it will evolve well in the glass — 4 years ago

with David and Danielle

Alexandre Gillioen

9.5

One glass and I did not open the whole bottle. Still I am not disappointed. So far one of the best Chateauneuf-du-pape I had except for Rayas. I am wondering how it wilm evolve. Sor far we have dark fruits, a bit of spices and quite à long finish. I am also surprised that such a wine is pretty much unknown. — 3 years ago

William Feinstein

9.2

The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 3 years ago

Sipping Fine Wine

9.3

History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice. On the palate raspberry, cherry & black currant flavors with notes of oak. Firm tannins, well balanced ending with fruit, spice and cedar. Very nice! Tasting Sample. Has lots of room to bottle evolve. — 3 years ago