Steve Anderson

9.4

Post harvest lunch wine back in Sep. Wow. Marsanne, Roussanne and Chenin in Priorat? Who knew? I sure didn’t. — 2 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 12 days ago

Alberto Cdm

9.1

Molto buono — 2 months ago

Jess

9.0

Deep ruby color.
Aromas of black cherry, roasted tomato, spice.
Dry. Flavors of mulled black cherry, roasted herbs, cinnamon, roasted red bell pepper, peppercorn. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 16 days ago

jo

9.0

Oak, easy to drink — 2 months ago

Charlie C

8.9

Herbal, interesting — 7 months ago

Jan A

9.0

Again not a correct bottle at the onset (Brett), but that largely blew off after an hour. So better than the previous two bottles. Still muted, dusty fruit. Underneath there is a well made wine but it never shined unfortunately — 3 months ago

David D

9.1

A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 4 days ago

Craig S

9.0

Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 2 months ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 2 months ago