Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 2 months ago
Very. Ice Cava — 2 months ago
Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 8 days ago
Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.
Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.
9.1 for my experience, could achieve 9.3 with proper handling. — 3 months ago
This is only the second Tannat I’ve ever had and it good but not great. Missing some finer complexity to the wine but I was grateful to find it in the “other reds” section. — 2 months ago
Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 3 months ago
Roy Cardoso
Fantastic Malbec from Uco valley. Restrained fruit, but still enough red fruit comes through. Not a ton of tannin. Brightly acidic. Some alcohol that will probably settle down w time — 14 days ago