Brennan Roy

9.0

Fresh sea air and light citrus flowers on the nose, medium bodied minerals, and light lemon/pineapple finish. Paired nicely with baked tilapia. — 21 days ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 2 months ago

jo

9.0

Oak, easy to drink — 4 months ago

Joe L.

9.3

A unexpectedly soft and supple Malbec that still presents a firm structure and purple fruits — a month ago

Peter Norman

9.9

Excellent. Perfect red for me — 2 months ago

David D

9.1

A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 2 months ago

Charlie C

8.9

Herbal, interesting — 9 months ago

romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — a month ago

Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 2 months ago

Craig S

9.0

Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 4 months ago