Martin Mazner

9.5

Unbelievable petite still delivers huge burst of fruit albeit a bit more restrained than bottles consumed last year. Beautiful bouquet of berries and earth promise great depth of flavor. The wine is brilliantly balanced and perfectly complemented pork tenderloin at Midway Mercantile. Enjoyed the dinner and wine immensely! — a month ago

with Naveen

John Malcolm

9.6

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — 5 months ago

Jake Hajer

9.1

Ripe, but not cloying. Peaches and acid. — 8 months ago

Herb Listen

9.5

Nougatine is out Cheryl and Chris and Melissa — a month ago

Vijay Parikh

9.1

With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 2 months ago

Sipping Fine Wine

9.3

Fruit sourced from five vineyards, Brunate, Liste, Cerequio, Cannubi and Raviole. Medium Ruby red color with aromas of red fruit, earthy spices, floral and cedar. On the palate flavors of sour cherry and raspberry with notes of floral, smoky tobacco, vanilla and oak. Long finish, nice balance with fine soft tannins, ending with an earthy character. Good now, a few bottle years will benefit! — 7 months ago

Jerry Raphael

8.9

Been drinking this over a few nights and very nice — a year ago

Austin Hohnke

9.1

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 20 hours ago

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 2 months ago

Sipping Fine Wine

9.3

Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 8 months ago