Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 4 years ago
Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 7 months ago
Had w spring pea ravioli and lemon — 2 years ago
Full bodied, fruity — 3 years ago
Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 9 months ago
Easy drinking, bright, light. — 3 years ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
ESF
@S.S. Mandani really nailed this note: didn't hesitate grabbing an obscure southern French varietal from Redwood country in northern CA. there was a distinct genuineness to this wine, a juicy savory engaging mouthfeel, very cerebral & well made (11%!) - you can tell they just got out of the way and let the grapes shine... — 5 months ago