Brendan Baker

9.2

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 7 days ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 2 months ago

Melanie Callen

9.5

Tropical cream delicious — 5 months ago

Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 4.20.24 (hehe)(9.3). Exact same notes and vibes as then. 11.23.24. — a month ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 2 months ago

James Everhart

9.0

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage.  — 5 months ago

Vasanth Balakrishnan

9.0

Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — a month ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 3 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 6 months ago