Four Pillars

Liquid Farm

Four Sta. Rita Hills Chardonnay 2022

Delicious — 12 days ago

Daniel, Sharon and 6 others liked this

The Four Graces

Reserve Dundee Hills Pinot Noir

Will gladly drink again! — 4 months ago

DeLille Cellars

Four Flags Red Mountain Cabernet Sauvignon 2020

A really good Cabernet with lots of dark berry flavors. I love Red Mountain Cabernets. — 7 months ago

Jessup Cellars

Table For Four Napa Valley Red Blend 2017

Complex with tones plum cigar and dark chocolate. — a year ago

Four Vines

Old Vine Lodi Zinfandel 2021

I wasn’t a Zin fan until I discovered the Lodi region. This is my favorite. Very smooth and drinkable. A strong cherry finish. — 2 months ago

Between the Lines

Reserve Cabernet Franc 2012

Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 6 months ago

Bonnie Hodur
with Bonnie

The Four Graces

Willamette Valley Pinot Gris

How is this what they are serving at Legends?

HOW?!
— 7 months ago

Grey Stack Cellars

Four Brothers Vineyard Pinot Noir 2015

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — 3 months ago

The Four Graces

Willamette Valley Pinot Noir 2022

Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — 7 months ago

Tom and Paul liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2010

Decanted this four hours and drank over the next two and it just kept delivering. Easily the best Rioja I’ve had and showed considerably better than the ‘17 CVNE a couple nights before. Looking forward to tasting this vintage again in a few years. — 8 months ago

Turd and Dylan liked this