Mitch Lovett

9.8

Love it local here — 2 months ago

with Brent

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 4 months ago

Dave Olson

9.5

An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 5 months ago

Matthew Cohen

9.2

80-100 yo vines.

Nose: subtly complex. Hard to pick out the components. Nice.

Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.

Really a nice wine. — 2 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 2 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 3 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

with Xenia

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 3 months ago

Jess

9.1

Medium ruby color.
Aromas of cherry, orange zest, barnyard floor, herbal.
Dry. Flavors of cherry, orange zest, earthy, rosemary. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Chris MacLean

9.0

Solid quaffer with character — 7 months ago

with Sarah