Scott@Mister A’s-San Diego

9.3

2013 vintage. Decanted and tasted after one hour. Super durty nose and approach. Light-medium body with a erupting spice festival afoot. Maybe another 3-4 years in the current appeal before the morph. 10.03.25. — a month ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 4 months ago

Jan A

9.6

Love Monastrell — 7 months ago

Christine T

9.0

Beautifully structured. Exactly how you'd want your barolo — a month ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 2 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 6 months ago

Ron R

9.5

This was singing last night. Nice nose of mature cherries and spice box. Mid palate displays density and weight. Packed with ripe cherries and a hint of tobacco, complemented with a moderate tannin structure. Oak treatment was in the background. Finished with length and a hint of soft brown sugar. Acidity is still prominent so I assume you could continue to hold this for another 7 years with ease. — 8 months ago

with Andrew

Robert glimcher

9.1

This is almost as amazing as the restaurant — 2 months ago

with MEGAN

Dave

8.9

The 2nd bottle of the 2025 smallmouth smackdown. A very baseline Barolo, nothing spectacular. Pairs well with peanut butter M&Ms... — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I didn’t decant this and the opening night glass still showed it had legs.

Birth year wine.

When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.

Happy Birthday to me! — 7 months ago