Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — a month ago

Annie Shapiro

9.3

Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 3 months ago

with Peter

Lee Hoff

9.0

2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 8 months ago

Devin Healey

8.9

A little flat. Shouldn’t have opened this at dinner but can’t let it go to waste! — 22 days ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 3 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 4 months ago

Rob Havana

8.9

Música del Vi — 9 months ago

Andrew McIntyre

9.3

Elegant and lithe Brunello that still packs a flavour punch. Dark berries and leather...very diverse and pairable. There wont be many who dont like this wine🥳
Paired with black cod in miso butter, fondant potatoes and oven roasted tomatoes. — a month ago

Ben Abrew

9.0

Forbes Town - Dr Wine MNL — 3 months ago

Ed Chin

9.0

It was drinkable, just not sure what it was that seemed off and overly tart almost bitter. On second thought it probably had more to do with the food I was having with it. Nonetheless that’s my impression 😁 — 7 months ago