Fernando Frontera

9.5

Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 17 days ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — 2 months ago

Rob Brobst III

9.3

Better day 3…. — 2 months ago

Nathan Renfro

9.1

Nearing the end of its window but still drinking well. — 2 months ago

Fernando Frontera

9.2

Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it. — 17 days ago

Paul J

9.1

Always nice, but I prefer the Dry to the Semi-Dry. Give this a little time open in the bottle. Medium plus depth. — a month ago

with Brooke

Ken Venezio

9.0

Golden color in the glass. Notes of meyer lemon, golden apple and butterscotch. Very creamy, vanilla extract and more oak than most enjoy. Not much acidity but a nice lengthy finish. — 2 months ago

Fernando Frontera

9.8

Quite possibly the best Cabernet Sauvignon I’ve ever had.
Frank Family Tasting - 5/5 — 17 days ago

Bob Boyle

9.0

Nice wine, modest/sot tannins, good fruit drinkable now but should open up in next few years — 20 days ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 2 months ago