John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and great. Somewhat stinky nose and perfectly tart fresh palette. — a month ago

Andrew McIntyre

9.5

This is the first riesling i have drunk that comes close to the flavour intensity of a Keller. Vibrant palate with more fruit and acidity than the Hubacker. Pleasure to drink — 5 months ago

Todd Scurci

9.3

#kerner #cisiamo #sudtirol — 7 months ago

with Annie

Mark S.

8.9

Manna Riesling. Lychee first 22 @4500, Dmar wave, 240407 — 7 months ago

Serena Wu

9.7

Pretty amazing. Honey on the nose, low acid, some notes of muted tropical fruit on the palate, savory notes on the back end, pretty round full bodied finish. Such a lovely wine!! — 2 months ago

with Brad

Josh Morgenthau

9.4

Lemon blossom, nectar, explosion of flowers, stony stony fruit chiseled in rock. Ripping acid. But generous. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Perfumed smell, elegance and refinement. — 7 months ago

Aaron Tan

9.0

Suprisingly energetic and lengthy, even though it was obviously aged. Poured out with a bright, medium gold shade. On the nose, it had notes of honey, lemon custard, peach, green apple, smoke, ginger, and hints of chamomile and petrol. The palate was textured and voluminous, with a surprising amount of acidity. The finish was herbaceous and honeyed, with some stoney elements. A very decent experience. — 3 months ago

Tom Casagrande

9.3

This is NOT the Steinporz. Wow, what a nose. Deep orchard fruit, tons of stone flecked gravel, straw, wildflowers. Deep palate impression, lots of depth, quite ripe but with intense mineral freshness. One of the best Pinot Blancs I’ve ever had. — 6 months ago

Peter van den Besselaar

9.2

Vintage 2022 | What is not to like? Beautiful smell of roses, pleasant roundness. A low yield - 12 to 25 hl/ha - dessertwine. — 7 months ago