Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 10 days ago

Campbell Tucker

8.9

Solid valpolicella — a month ago

romo

9.4

High pitched aromatics give the Monvigliero a run for its money. Wow. — 3 months ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 5 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Solid on Day 1 with some VA that blew off and this was rocking by Day 2. The 2010 pours a deep garnet color with a near opaque core; medium+ viscosity with very light staining of the tears. No signs of sediment. On the nose, the wine is developing, with heady notes of Morello cherry, blackberry, black plum, bergamot, tomato leaf, red flowers, coffee, dried green herbs, and soft baking spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Alcohol is high but in balance. Certainly a Brunello of fine character. Distinctive and yet totally true to its sense of place. There’s a near palpable density. Modern but sexy. Drink now with patience and through 2035+. — 2 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 3 months ago

John Osgood

9.3

Showed great — 5 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — a month ago

with Drew

"Odedi"

9.1

Pale reddish in color with light intensity.

Pretty nose with wild flowers, red cherries, currants, light wood, spices, coffee, earth, wet leaves and herbs.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, red currants, cherries, earth, black coffee, light wood, spices, light vegetables and tobacco leaf.

Tangy finish with fine grained tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the great Cannubi Vineyard. Elegant and robust.

Already drinking very nicely, and will continues to age nicely in the next 15 years.

Tangy and interesting with nice complexity and good balance.

Good by itself as a sipping wine, or with food.

100% Nebbiolo grapes were aged for 30 months in large Slavonian oak barrels.

14% alcohol by volume.

91 points.

$45. — a month ago

Jake Nonweiler

9.1

Light, raspberry, slight tannins — 5 months ago