Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — a month ago

Tom Barras

9.0

The 2015 Côte-de-Brouilly from Nicole Chanrion is a delicious, ten year old Beaujolais Cru that delivers
good structure, excellent balance, surprising depth and a large amount of pure, primary fruit. Nothing else is needed. — a month ago

Lisa Brosnan

9.0

70% Gamay, 30% Poulsard — 19 days ago

Tom Barras

9.0

Far more than a basic Beaujolais. Seriously structured 2023 with good helpings of fruit, and acidity plus a tad of dusty, mouth coating tannins at the finish. Helluva buy at under $20. — 13 hours ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — a month ago

Bonnie Chu

9.0

With Tom yum and pan con tomate — 3 days ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 2 months ago

with Jeni

Conrad Green

8.9

Meaty with fresh plummy fruit. Rich with good tension. Decent — 17 days ago

with Peter and Gregg

Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — 13 days ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 2 months ago

with Sarah