All the strength of a St Emelion merlot (70%) with the smoothness of 30% cab franc. Needs some air, but then nice balance of cherries, a little oak, some vanilla. Drinks well on it's own or paired with meat, maybe a bolognese, pizza, burgers. — a month ago
Initially tannic but this is full bodied and lush as it opened up — a month ago
Quite a joy. Dark yet light, immensely satisfying. Need more Nuits. — 11 days ago
Armpit, earth, and musk - half bottle. Hell ya. — a day ago
Remarkably fresh and fruity And surprising considering its age. — a month ago
Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — a month ago
Alexandre Pagliano
Lunch at Union Square Cafe. Great match to the food. Asian spices, crushed flowers, earthy, good balance and very expressive. We loved it. — 12 days ago