Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 19 days ago

Conrad Green

9.6

A wonderful nose. Lush and pretty. Plum and violets and brambles. Delicious — 11 days ago

with BOT, Matt and 1 other

David Stein

9.4

Good birthday wine! (For NS) — 14 days ago

with Allan and Bruce

Ron Siegel

9.3

Great vintage for this wine with a killer nose showing red & black fruits, plum, earth, spices & violets — 10 days ago

Ron Siegel

9.3

Rich, open & expressive showing cherry, cranberry with a silky, elegant mouthfeel, spice, mineral & violet — 22 days ago

Nagib Nasr

8.9

Way past its time but glad to open it. This is from superbowl 2 if you’re counting. Glad we opened it tonight. — 13 days ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — a month ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

I’ve been loving the much maligned 2011’s lately. Most of them are in their prime right now including this one which was super elegant with a great mix of rocky minerality and dark fruit. This is at peak and will drink well for another decade. — 8 days ago

Ron Siegel

9.4

This was singing! Outstanding village wine with lots of cherry, spice, earth, mineral & violet — 14 days ago

Will McPherson

9.4

Delicious with beef stew. — 20 days ago