Anthony Ludwig

10

On the Caribbean cruise 2024 — a month ago

Ryan Richter

9.3

Excellent spicy, dry, zin. — 3 months ago

with Shannon and Jamie

Matt Schwartz

9.2

Black fruits, cigar box, black pepper, chocolate and leather. Soft well integrated tannins. — 6 months ago

Sándor Jaguar

9.0

MFGDUIDCGDN so good — 6 months ago

with Katie, Sydne and 5 others

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Spicy nose with black fruits, chocolates and light cedar.

Medium plus in body with medium plus acidity.

Dry on the palate with black cherries, sweet raspberries, plums, cedar, licorice, light vanilla, tobacco, light alcohol, peppercorn, espresso and chocolates.

Long finish with fine grained tannins and tangy cranberries.

This young Zinfandel from Oakville is starting to drink nicely now. Spicy and rich. Elegant and fruit forward. I really enjoyed the nose at this point.

A very interesting wine, as the nose shows black fruits, while red fruits dominate the palate.

This Single Vineyard Zinfandel will continue to age nicely in the next 7 to 10 years.

Good right out of the bottle and good by itself or with food.

100% Zinfandel grapes were aged for 14 months in American and Hungarian oak barrels. Only 25 barrels produced.

14.9% alcohol by volume.

91 points.

$45. — 3 months ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Inky in color with a reddish rim.

Strong nose of black fruits with chocolate notes, cedar, vanilla, tobacco, Indian spices and licorice.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, vanilla, chocolates, tobacco, spices, peppercorn, coffee, cola and herbs.

Long spicy finish with fine grained tannins and tangy cherries.

This is another terrific wine from the problematic 2020 vintage in Napa Valley. Nicely balanced, complex and smooth. Elegant with a great mouthfeel.

Rich, extracted and in your face kind of wine. The nose is really gorgeous at this point.

Drinking beautifully now, and will continue to age nicely in the next 7 years.

Good right out of the bottle, and better after 90 minutes in the decanter. Good by itself as a sipping wine.

A blend of 96% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. Organic.

14.5% alcohol by volume.

93 points.

$80. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Last tasted 8.15.23 (9.4). Tasted today with the winemaker, Sara. Consistent noticías. A beautiful effort/hybridization in successfully bridging and incorporating both the old school Napa and the new school Napa. Class is in session. 13.7% ABV. 100% Cabbage. A whopping 175 cases made. HBD, Maria! 4.12.24. — 7 months ago

"Odedi"

9.2

Pale lemon in color.

Elegant nose of citrus, green apples, spices and minerals.

Light to medium in body with medium acidity.

Dry on the palate with limes, light grapefruits, citrus, lemons, green apples, spices, light herbs and white pepper.

Tangy finish with limes.

This is a delicious Sauvignon Blanc from Yountville in Napa Valley. Showing nice balance and mouthfeel. Elegant and rich.

Easy drinking right out of the bottle, and neither bitter nor tart, which I loved.

Drinking at its peak now. Complex and fruit forward. Spicy and tangy.

A good quality wine that will continue to drink nicely in the next few years.

I had the 2018 last year, and it is very consistent.

This Single Vineyard Sauvignon Blanc is good by itself as a sipping wine, and paired beautifully with fresh oysters.

A blend of 97% Sauvignon Blanc and 3% Sémillon. Aged for 9 months on its lees.

13% alcohol by volume.

92 points.

$30. — 3 months ago

Jay Kline

9.2

Double decanted before service; enjoyed over a several hour period. The 1988 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with dried dark fruit, tobacco, mocha, grilled meat, mushrooms, damp earth and baking spices. On the palate, the wine is dry. At this point, the tannins have integrated completely and are perceived as medium; acid is similar. Finish is medium. This leaned towards the more rustic, old school style of Bordeaux and I’m all for it. While this isn’t falling off a cliff, I would drink now. — 5 months ago

Luke

9.0

Dry dry dry dry dry — 6 months ago