romo

9.1

No on PnP, yes after an hour. — 9 months ago

Jay Kline

9.3

Popped and poured; no formal notes. Consumed over two days with consistent performance both nights. “Les Fôrets” is a lieu dit inside of Montmains. Romain ferments in a combination of 90% cement egg and 10% foudre. This is my kind of 1er Cru Chablis. There is an abundance of energy. Bright, crisp tropical fruits that lean more towards the star fruit side of things. There is lemon citrus and loads of minerals. The oak treatment is extremely light and imparts more to the texture than anything else. The finish is long, refreshing and super satisfying. Really lovely stuff. — 2 years ago

Rob Kiley

9.3

Nice acidity and green apple — 6 years ago

with Matthew

romo

9.2

Consistent Consistent. — 9 months ago

Lois Hale

9.0

Mom and Dad both like it. — 4 years ago

Tom Elliot

Founder Northwest Wines

9.2

Subtle and restrained Chablis. In the pocket at 5 years of age. — 5 years ago

Darren Dittrich

9.2

Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 6 years ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Some acidic heft but plenty of the drink me now vibes within. Nonetheless, simply delicious. — 2 years ago

Lee Pitofsky

9.3

Pairing with scallops — 5 years ago

Charlie Evans

9.3

50 year old Pinot vines from a single vineyard in Tonnerre. Yes, Chablis Rouge man....... — 6 years ago