Joel Lara

9.0

Such a tasty Saint-Emilion second wine. PnP. Well-integrated tannins provide a smooth mouthfeel with just a slight astringency, and medium+ acidity brings nice freshness. Primarily cassis, dark cherry, woody herbs, anise, and iron mineral flavors come through with hints of earthy chocolate. Super tasty, and such a good value at only $24. — 7 days ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 6 months ago

Neil Valenzuela

9.3

Clear straw color. Aromas of citrus, flint and orange blossoms. Bright Chardonnay, lemon on the palate, minerals and smooth finish. Superb! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — 7 days ago

Robert Torretti

9.2

This was a good Cote-Rôtie for its price point. Meaty and smoky, with a nice nose. Decanted maybe 20 minutes before serving. Served with a reverse-seared whole picanha, accompanied with roasted tomatoes and seasoned Greek yogurt, tomato cucumber and red onion salad, and wild rice medley. Good for a night at home with guests. — 3 months ago

Marc S

9.6

Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 6 months ago

Avi Berkowitz

9.0

Domaine des Etangs — 3 months ago

Nick DiSanto

9.4

Maniches at Shorby Club — 4 months ago

Ron M

9.0

Sweet and buttery — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Smokin. tight minerality. Rich too. Lots of flavors I can’t place but mouthwateringly good. — 8 months ago