Ray Vanderhoff

9.3

Dark garnet color with some brown highlights and slightly orange rim. Aromas of dried red fruit, forest floor, leather and a touch of menthol. Flavors of dried plum and black cherry fruit, dark chocolate, black licorice, beef jerky and roasted nuts. Plentiful baking spice notes on the long and grippy finish. Quite dense with firm tannins. Full bodied and well layered. Outstanding intensity and complexity. Still quite powerful but aging nicely. Cheers to Keith S! — a month ago

Angelo Casagrande

8.9

Soft, lots of cherry/ prune. Little sour too. I’ve had this with tomato based dishes and it’s nice. This time I made orriechieti, raab, and chickpeas. ( and a few cherry tomatoes). Went well with it. Enjoyable — 2 months ago

Sipping Fine Wine

9.1

Blend of White Grenache 50% and Roussanne 50%, aged for 1 year in new oak, bright lemon color with aromas of citrus, stone fruits and toasty mineral notes. On the palate flavors of apple, peach and lemon citrus with toasty notes and spice, slightly creamy. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and fresh mineral character. — 4 months ago

Mike Miller

9.8

Classic dark cherry, absolutely wonderful — 8 months ago

with Anne

Clay Bullwinkel

9.2

balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Stones. Citrus. Pears. Tad leesy. Squash. Peaches. A LOT of SO2. Green apples — 4 years ago

Bob McDonald

9.1

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — a month ago

Charlie Abbott

Sommelier Casa Mono

9.0

Harmonious, delicious. Refined but still exciting — 2 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 4 months ago

Joel Lara

8.9

This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 7 months ago

romo

9.3

All chewy leaves day one. Day two is leaves with fruit and flowers. Great tension. Unforgiving. — 9 months ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago

Justin

9.5

$59 @ Last Bottle. 2009 drinking well in 2020. Classic Barolo color with a slight browning hue. 100% used oak. Smooth with slight tannins on the initial pour. — 6 years ago

John O'Shea

9.2

Solid Barbera — 10 days ago

Ivor

9.2

Delicate and refined. Enjoyed @l’osteria del vignaiolo for lunch. — 24 days ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 4 months ago

Daniel De Nadai

9.2

Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — 6 months ago

Mark S.

9.0

With violet Black berry cherry dry plum beefgarky conamon nutmeg
Fruitiness M+ Sweetness M+ Acidity M Tannin M Soft 15% French oak large Luigi Righetti Amarone della Valpilicella 21 @4950, Mont, 251120 — 9 months ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 3 years ago

Tony Assadi

9.2

Pairs well with vegan eggplant parmesan! I hate myself for saying that almost as much as I hate myself for liking it! — 6 years ago

with Lauren