In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 4 months ago
Very cherry. Good. — 2 months ago
Oakey and smooth! We really loved it! — 5 months ago
#AgedWineTuesday
Light gold in color.
Nice crisp nose with limes and brioche.
Light to medium in body with medium plus acidity and small bubbles.
Dry on the palate with nice complexity.
Showing citrus, yeast, minerals, bread, green apples, herbs, earth, lemon juice and white pepper.
Long finish, tasty and elegant.
This 16 year old still feels very young, and will continue to age nicely in the next 10 to 15 years. Rich and well balanced.
I love this vintage of Dom Perignon. Complex and interesting. I've had this vintage it a few times before, and it is very consistent.
Good by itself as a sipping wine, or with food. Good stuff.
12.5% alcohol by volume.
92 points.
$350. — 8 months ago
Orange blossom, and marmalade aromas.
Sweet entry, orange, and citrus marmalade flavors. Bright acidity. Ends without leaving too much of a sweet aftertaste.
Excellent desert wine, or with spicy food.
$10 — 3 months ago
Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 5 months ago
Conrad Green

Light gold. A hint of honey and lemon oil. Long and intense. Good — 10 hours ago