Rich, fresh and well-rounded! — 6 months ago
Excellent wine — 6 months ago
Pair great with the chicken penne alla vodka  — 7 months ago


Blend of Tempranillo with a little Mazuelo (Cariñena), each aged separately for 26 months (Temp-American / Mazuelo-French), pronounced bouquet of berry fruits with complex spice. On the palate flavors of blackberry, cherry and plum flavors, well balanced, with pepper, cinnamon and slight tobacco. Long finish, fine tannins ending with fruit and an earthy mineral character. Outstanding, will still age! — 6 months ago
Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.
Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 6 months ago
Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 8 months ago
Good, would buy again. Not too heavy not too light, good aftertaste. — 6 months ago
Surprisingly excellent wine at Wyndham in Rio Mar — 6 months ago
Improved with age. Dark fruits. Leathery. Dry. Tobacco. — 8 months ago
Wagyu Shin — 7 months ago
James Everhart
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 6 months ago