Alvaro Bustillos

9.7

Cena team lider @ grand cru trajo ale garza — 16 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 19 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — 13 days ago

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 22 days ago

with Letha

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 16 days ago

Jeroen Koenen

9.4

Very mature and atypical for this producer. — a month ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago

Alvaro Bustillos

9.3

Jorge baeza — 10 days ago

John W

8.9

Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 3 days ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — a month ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 16 days ago

Alvaro Bustillos

9.5

Crna team lider @ grand cru — 16 days ago

Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — a month ago

Paul J

9.5

1hr+ decant. Medium red color with burnt edges. Flowers and cow shit dominate the nose. Lovely texture with a ton of terroir and character on the palate. Cigar box, cedar, and pencil lead throughout. Medium plus finish. Always a fav! — a month ago

with Brooke

Andrea Watt

9.6

Still a favorite. Even at 7 years it’s showing fresh with blackberry and plum over the cocoa it’s taken on in aging. Smooth and silky with oak and a touch of vanilla. — 5 days ago

Brandon Boesch

9.7

2009 at Caruso’s in Montecito. So freaking good. Well balanced. Dark fruit, some hints of pepper, cedar, more fruit, there’s also a freshness of herbs and lighter fruit that was lovely. Had with steak and beets in like 6 different preparations. Perfect pairing. — 9 hours ago

Alvaro Bustillos

9.8

Espectacular paul boucose — 4 days ago

Tom Garland

9.7

Double decant and pour(decent sediment).  A remarkable still murky dark garnet with bricking.  On the nose:  Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint.  Taste:  silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick.  Amazing!!! YUM! — 25 days ago

Garen Staglin

9.3

Beautiful nose and mid pallet. Years to go — 16 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — a month ago