Craig Daniels

9.6

This wine has it all. Leather and incense, lovely and dry on the tongue. Some fruit, but it is buried, so it's not cloying at all. Perfect with pretty much anything from shrimp to steak and pork.
It's a perfect Friday night, on a date... or in a ditch alone. — 10 days ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — a month ago

with Jim

Kirsten Beverly

9.0

Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — 2 months ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 5 days ago

John Van Trijp

9.6

Toooooooo Young! — 10 days ago

Gilbert Van Hassel

9.4

Beautiful black fruit, spice, garigue and tar. Will improve over the next 5 to 10 years but very sexy juice right now. Magnum bottle. — 2 months ago

Sipping Fine Wine

9.3

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 2 months ago

Andy Thomson

10

Perfect. Lives up to all expectations. — 20 days ago

with Cheryl

Tom Kobylarz

9.2

Pretty, mature, probably caught it 2-3 years late. Drink up. Still worth the it but man I lived this on release! — 22 days ago

Brad Jensen

9.1

Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — 2 months ago