Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 10 days ago

Ted

8.9

Damn good table wine. Strawberries and slightly sweet. Not much but it’s there. — 6 months ago

with Jeni

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 2 years ago

with Susan

Joe Santiago

9.2

Quite bold and full and nice. Good balance of fruit and tannins with hint of smoke. — 3 months ago

Jaclyn McHugh

9.5

Sampled at coffee grounds. Bright and sour, would definitely buy! — 3 months ago

Boris Mathiszik

9.0

Fruit forward, big cassis notes. Not the longest finish but this is definitely a good value quaffer. Having it chilled after a long exhausting day on Fraser Island adds to the allure. 🇦🇺 — 7 months ago

Jaclyn McHugh

9.4

Similar bright/sour as the Pinot Gris. Sampled at coffee grounds and would purchase! — 3 months ago

Mark Mannebach

9.0

Nice complexity of aromas. — 6 months ago

Ivor

9.3

Very good pfalz riesling offering complexity, depth and power. Nice notes of ageing and miles to go from here. — 6 months ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 2 years ago