Handshake

Riverain Vineyards

Tench Vineyard Cabernet Sauvignon 2022

2022 vintage. Great vineyard but too lush and without the underpinnings that it usually provides in a Tench Vineyard interpretation. Not a fan of this style for this price with the TRB handshake relative to the multitude of Napa Cabs/Tench Vyd efforts in this same relative $ range. Underwhelming. 10.09.24. — a month ago

Douglas, Ed and 6 others liked this

William Hill Estate Winery

Central Coast Chardonnay 2019

Stunningly good! Great vanilla toast lead-in opens up to a well balanced citrus handshake that rides along a jet stream of smooth, full bodied greatness. Nice, supple and satisfying finish rounds out the glass.. — 4 years ago

Talamonti

Moda' Montepulciano d'Abruzzo

Lithe, smooth, and amenable - this wine will pair with anything and offers bright cherry notes with the grip of a warm handshake. — 4 years ago

Pietradolce

Etna Rosso Nerello Mascalese 2015

Consistent with prior experience, ripe cherry, sage, and underbrush on the nose. Palate brings on more mineral, tang, and red pepper spice. Tannins are somewhere between a firm handshake and a warm hug. An interesting light (slightly orange) copper color; medium body/finish. This could pair with almost anything food-wise. Beautiful stuff! — 6 years ago

Mike, romo and 11 others liked this

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2020

2020 vintage. Last tasted 3.16.24 (9.2). Medium-heavy body. Nice richness, dill and fruit up front along the dial. Took approx an hour but the tannins finally started rolling in. Tannic handshake upped the score from a 9.2 to a 9.3. 7.7.24. — 4 months ago

Ted, Andrew and 15 others liked this
Tom Casagrande

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You’re a brave man popping a Sociando this young. I’d be too afraid of getting punched in the mouth.

Sixpoint Brewery

Cosmic Handshake

Yellow watermelon orange, border of opacity. Loose, bright, white foam. Suddenly enough, none, but fast and oily brain grooves and amorphous blob-people trace out the forlorn and droopy lacings. Cheer up! The nose is full of concentrated tangerine zest, with look-alive lime, and lemon scented sunshine glinting off of shattered space debris. There is something so ‘dessicated lemon’ here, with a lambic-balsam edge, but also gasoline and lemongrass-white pepper. Anomalistic. Tasty sour pear, grapefruit, and funky golden plum all burst in sour unison, leaving pineapple to prickle amidst the pieces, and apricot shows ripely, timely and dedicatedly sweet, perhaps even slightly dried. Really amazing and complex, seamless without becoming divergent or clunky. Sour NE style double ipa... looking forward to the imperial version, should one materialize. #sixpoint #sixpointbrewing #sixpointbrewery #sixpointcosmichandshake #sourale #sour #sourbeer #souripa #ipa #indiapaleale #newenglandipa #sournewenglanddipa #dipa #beer #bier #biere #birra #cerveza #cerveja #abv #dap #intergalactichighfive #collab #collaborationbeer #victorybrewing #twoworldscollide — 4 years ago

Severn, Sharon and 2 others liked this

René-Jean Dard & Francois Ribo

C'est le Printemps Crozes-Hermitage Syrah 2045

Like a firm handshake from an old friend. So comforting and cuddly yet svelte and floral. Classy Syrah from magnum - 2015 — 6 years ago

Ira, Bill and 8 others liked this
Bill Bender

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Hahahaha @TheSkip you are too f’n much! You sure it’s Marvin Gaye and not Barry White?
TheSkip

TheSkip

Lol @Bill Bender that’s when you’re drinking the Courvoisier
Bill Bender

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😂 spot on @TheSkip

Argiano

Brunello di Montalcino Sangiovese 2018

2008 vintage. Decanted and tasted after two hours. Medium-heavy body. Juicy introduction with a firm, tannic handshake directly thereafter. Nice first impression of the 2018 tasting now but 3-5 years from now likely leads to a better opinion. 4.26.24. — 7 months ago

Paul, Tom and 8 others liked this

Vietti

Perbacco Langhe Nebbiolo 2017

2017 vintage.
Sweet floral notes perfumed with bright red fruit and licorice.
This is Nebbiolo with mint, earthy cherries and grippy tannins.
The grapes come mostly from vineyards in Barolo and the last couple of vintages from Barbaresco too.
Luca Vietti would come to Vancouver years ago for tastings and to handshake buyers.
I asked Luca….”Why do you make Perbacco?”
His response…..”I want people to enjoy Barolo wines and not pay Barolo prices.”
The man is a Saint.
— 3 years ago

Bob and Ira liked this

Morlet Family Vineyards

Mon Chevalier Cabernet Sauvignon 2009

One of the sexiest wines I’ve had in a while, and that’s saying something. Velvet smoking jacket cool. The nose is campfire, pen ink, toasty oak, briary berries, cherry cordial, freshly turned soil. The palate is a cacophony of flavors; rich and reduced red berries, blueberry pie, leather, warm spices, cedar, red and black currants, beef jerky, menthol, earthy minerals, charcoal smoke, river stones, fresh tobacco leaf, black plum skin. Says goodbye with a very firm handshake. Finish lasts for a solid 2 minutes. Took about a 4 hour decant to really strut its stuff. A relative baby; she’ll continue to evolve for another decade or two. Not quite ready for marriage; but right now is a great time to go for a spin with this fun, racy young woman. Thank you @David L for gifting this beauty. Wishing you and Kristen a very Happy Holiday Season. — 6 years ago

Diana L
with Diana
Shay, Paul and 21 others liked this
Shay A

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Nice bottle @Joe Lucca ! I had the Passionment and Coeur de Vallee tonight...haven’t had this though!
David L

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What a well thought out tasting experience. Happy you enjoyed this beauty. The best to you and your family also. Happy holidays! See you soon.