2004 at Easter 2022. Color very good. Decanted and drunk. Just some fine sediment. Strong fruit on the front though a bit short and drying on the back. Nice wine with still some structure and a good food complement. — 3 years ago
2018 vintage. Just released and super youthful but already with great structure and balance in place. Staying power on the front end and a dazzling finish on the back end. Not a bad way to start the day. — 3 years ago
Can taste the jalapeño notes, front of mouth tannins, mild and not overpowering. — 10 months ago
Taken to Bicyclette in Carmel. Gave it 5 hrs in a decanter. Dark but bright red color. Amazing nose. Notes of black and red fruit, slate stone, spice, menthol and dark soil. Perfect balance of fruit, structure and acidity in the mouth. Tannins mostly softened. This was in the zone. Easily had 10-15 more years of peak enjoyment in front of it. Bravo! — 2 years ago
Up front tannins and loooong medium fruit with pronounced cedar and plumb. Very smooth and mellow all the way to the end. I venture to say it would be better with a few more years in the bottle, but we couldn’t take it anymore. — 4 years ago
My first #chateaumusar - taciturn black fruit, cassis, sous bois on the nose. Palate with conspicuous acidity up front, sturdy tannins mid-palate on the finish. Delicious wine now but easily could cruise 10 to 15 years longer. Fascinating 50% #cinsault 40% #grenache 10% #cabernetsauvignon — a year ago
Exceeded expectations — 3 years ago
Conrad Green
Nice clear bro fruit at the front. Plum and black cherry with a hint of pepper and an inky poise. Very good. — 9 months ago