Doug Powers

9.1

Solid red color too the rim, mostly dried Redfruits with some developing mushroom/soy undertones, tannins are largely resolved with a medium-long finish, shows just a bit of the 1986 tannic/dry notes, at or very near peak, lovely older Bordeaux! — 5 hours ago

with Jim

Tom Casagrande

9.2

A classified growth Bordeaux is not normally my Thursday evening tipple but for some unknown reason I felt a little like celebrating. This is drinking quite well right now. Nose opens with just a little air to show cassis and blackberry, leather, moist gravel, and a subtle graphite note. In the mouth, it’s got medium concentration, with soft but abundant tannins in the background and surprisingly good acids. In the drier side. Not a blockbuster or long ager, but quite elegant. — a month ago

David Koenen

9.0

Sweet and plummy, pencil shavings, red pepper, tobacco, nicely balanced. It’s not like winter is coming for this wine, but autumn has definitely set in. Time to drink up. — a month ago

Stefan Dolhain

9.3

2004 vintage. Tasted at the Château. A very nice surprise. Cantemerle stands for elegance and balance, and this is no exception. — 8 days ago

Jason Schnur

9.1

An exquisite representation of everything I love in a Haut-Medoc, sharing a portion with the legendary Margaux appellation. — a month ago

with Lauren, Luca and 3 others

James Ghent

9.2

Full bodied but smooth went very well with BBQ — a month ago

E. De

9.4

We both really like — a month ago

John Bratincevic

9.0

Good, but I feel like it would have been better younger — needs more freshness. 90. — 17 days ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.9

Great Cab Sauv forward blend 🫑 — 9 days ago

with Serena

Cyd Eaton

9.0

Rich flavor good — a month ago

with Josh