Scott@Mister A’s-San Diego

9.4

2001 vintage. First time go with this producer. Nice fill. Excellent cork. Decanted and throwing age-appropriate sed. Tasted after 15 mins, 45 mins and 1.5 hours. Light-medium body. Plenty of color. Slightly bretty with plenty of spice push throughout the back/finishing palate. Likely another half-decade at this level/intensity before (d)evolving. 02.20.25. — 3 days ago

Christian Ramirez Romanini

9.1

Powerful aromas of red and black fruits, there is a touch of wood infuence with some black pepper notes.

On the palate the wine is perfectly balanced and has excellent concentration. It is classic and not overly extracted, with tannins that are pronounced, and is very aproachable because of the perfect acidity.

The complex notes of tobacco, spices, chocolate, and red fruits are complemented by a lengthy, intense finish. — a month ago

Tristan

10

That’s good! — 2 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 9 days ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — a month ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 2 months ago

with David

Amy

9.0

loved, chocolate and cherry- $30, had at super bowl — 13 days ago

Mark Rosse

9.4

Much better than the first bottle. — 23 days ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — a month ago

with Bex

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 2 months ago