Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 2 days ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 2 months ago

with David

Alessandro Dalle Carbonare

9.9

Soooo much complex. This is by far the most complex Montrachet tasted today. Beautiful mid refreshing palate getting citrusy and lean. Nice Nice. Nice. Very nice 99-100/100 — 3 months ago

Amy

9.0

loved, chocolate and cherry- $30, had at super bowl — 5 days ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — a month ago

with Bex

Tristan

10

That’s good! — 2 months ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 4 months ago

Mark Rosse

9.4

Much better than the first bottle. — 15 days ago

Conrad Green

9.5

Beautiful poised and delicious. Cool climate and quietly intense. Great — a month ago

with Paul

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 2 months ago