Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 23 days ago
Byo dinner — a month ago
15 year old Chablis? Yes please. I was shocked at how fresh this still was. Only a hint of honey and a slightly darker color than I would have expected the current vintage to be. With that said the honey was there with some soft apple and minerality for days. This was a great wine with dinner. — 2 days ago
Needed at least 2 hours before it opened up but then marvelous. — 17 hours ago
2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 8 days ago
Gabby
So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 6 days ago