Andrea Watt

9.2

So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 8 days ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 2 months ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 3 months ago

with David

Norma Normington

9.0

Out to dinner at a steakhouse and went with this for the table. Loving it 😍 still a bit fruity but flavorful. I know it’s still opening up but I’m liking the transition 🤩 — 16 days ago

Mark Rosse

9.4

Much better than the first bottle. — 2 months ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — 3 months ago

with Bex

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2001 vintage. First time go with this producer. Nice fill. Excellent cork. Decanted and throwing age-appropriate sed. Tasted after 15 mins, 45 mins and 1.5 hours. Light-medium body. Plenty of color. Slightly bretty with plenty of spice push throughout the back/finishing palate. Likely another half-decade at this level/intensity before (d)evolving. 02.20.25. — a month ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — 2 months ago

Tristan

10

That’s good! — 3 months ago