Nothing petit about it. Very bold expression of the ripe vintage, great texture, grip, and a very good bitter almond skin note. — a month ago
Nose: cherry y flower and white flower. Pink roses. So elegant. So fleeting. So old school. Sweet pink roses as this opens.
Palate: so old school. Silky. Ephemeral early season cherries. Sweet but in a very silly and not obvious way.
Herve you rot was quite a winemaker. What a fucking waste.
Fass selections — 4 months ago
Fresh bright high toned gamay — 18 hours ago
A little too sweet for more than two glasses — 11 days ago
Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — 2 months ago
Dark ruby in color with a short purple rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black plums, cooked cherries, spices, light oak, licorice, dark chocolates, tobacco leaf, herbs and light black pepper.
Medium minus on the finish with fine grained tannins and tangy cherries.
Good right out of the bottle, and better after 30 minutes of airtime.
Interesting and easy drinking. Not too fruit forward and good by itself or with food.
On the way out, so drink up.
A blend of 50% Syrah, 20% Carignan, 20% Grenache and 10% Mourvèdre.
15% alcohol by volume.
90 points.
$55. — 4 months ago
Budget sauv that rules high toned crowded pleaser — 2 months ago
Robert Torretti
Tasty, light but minerally Roussane-Vigonier blend. Great with a mix of seafood dishes at Dame in the W Village. Good acidity and citrus notes. — 3 days ago