Sándor Jaguar

9.2

F&B dinner NYC Ben and jack — 14 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

8000th wine on here and it’s a doozy! Beautiful raspberry and blueberry fruit, exotic barrel notes, integrated perfectly. White pepper. Stems. Umami. Super exotic. Top notch barrels. Lighter than expected. Best domestic syrah ever? Kinda… thanks for tuning in! 8000 now and more to go. Maybe not Hahahha — 2 months ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Note that this is the “North Coast” Trousseau, not “Clear Lake”. 2022 vintage. Beautiful wine - cherries, tobacco, a bit of leather, rose water. Almost like a very light Barbaresco. Lovely wine. — 5 months ago

Kensey Knapp

10

Very dry hearty red — a month ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 2 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 4 months ago

Kurt Schuster

9.0

Good city, green apple, underwrite peach. Very interesting.  — 7 months ago

ESF

8.9

This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 2 months ago

Tobin Spratte

9.2

Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 3 months ago

Raun Kupiec

8.9

Very interesting and very different from the three previous single vineyard Forge Rieslings we tried. Floral, with a more distinct but still mellow hint of Riesling plastic poncho. A lot of white pepper and cumin, followed by a grassy finish. — 5 months ago

with Eli and Barbara