Bob McDonald

9.5

A highly awarded Grenache from Blewitt Springs, McLaren Vale, possibly the best terroir for the varietal in Australia. Its gnarly old bush vines were planted in 1946. It is dry farmed on a 1.7 hectare block sitting on the deepest sand with the lowest vigour and yield. Not as raspberry as many Australian Grenache - more balanced, restrained and excellent. Wine of the Year at the 2020 Halliday Wine Awards receiving 99 points. On the medium weight palate red berries and cherry finishing with ultra fine tannins. Jancis made the comment, “Might give the odd cult Spanish wine a run for its money too.” — 18 days ago

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 3 months ago

Sharon B

9.5

Very delicious! Syrah, Zinfandel, Merlot, Malbec & Petit Sirah. It’s almost Friday!! — 5 months ago

Freddy R. Troya

9.1

A very expressive, a bit more intense Chardonnay, a great representation of high elevated vineyards in Mendoza, Argentina with compelling complexity. Has a great mouthfeel, with more weight and beautiful finish. Love it with shrimp scampi or any chunky grilled fish. — 19 days ago

Joe Weinberger

9.3

This is on fire right now—always super impressed with how high the quality is for the $$$ on these wines — 24 days ago

Sergio L Figueiredo

9.0

DUFRY/SP - 05/2019
— 3 months ago

Samuel Tyndall

9.4

Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — 5 months ago

Alexandre Pagliano

9.0

It worked great with the Brazilian barbecue. Punches well above its weight. Good stuff. And the restaurant has a deal on south american wines on Mondays and Tuesdays. — a month ago

with Jose, veronique and 1 other

"Odedi"

9.2

#AgedWineTuesday

Dark golden/ brownish in color.

Sweet nose with lots of flower notes, over ripen apples and spices.

Full-bodied with high acidity.

Sweet on the palate with pears, overripe citrus fruits, spices, apricots, tropical fruits, earth and bitter herbs.

Tangy finish, but too earthy for my taste.

This 34 year old is delicious, but a touch unbalanced, with too many earth notes for the fruits.

I've had a few vintages of this gorgeous wine, but none of them were this old.

I let it breathe for an hour, but it still wasn't as good as I hoped. It could just be this specific bottle, though.

A blend of 80% Sémillon and 20% Sauvignon Blanc. Drank from a 375ml bottle.

13.5% alcohol by volume.

92 points.

$500. — 2 months ago

Mary Cosgrove

8.9

Fogo de Chao NYC — 5 months ago