Papaya, peach, rose, wet stones
26 days of skin contact - light golden color, almost like an oaky white
I love the slight funk without being too wild — 5 months ago
Soft and juicy. Actually goes really well with seafood, especially shellfish. — 2 years ago
Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling — a month ago
Could there be a better thanksgiving pairing? Not planned, but this became the grand slam of the evening. So much ripe fruit - cherry, red plum, strawberry, pomegranate - but in the best way. Evergreen notes. Amazing orange marmalade 3/4 of the way through that carries through on the finish. Cola notes on the finish. Concentrated California Grand Cru shit.
100% whole cluster, high elevation & low yielding vineyard. 50%ish new oak.
— 2 years ago
Good stuff, Whole Foods has this and I’d recommend it, fruit bound — 2 months ago
Reddish in color with light intensity.
Red fruits on the nose with light oak, spices, herbs and milk chocolates.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, strawberries, red cherries, light oak, spices, chocolates and earth.
Tangy finish with soft tannins and tangy raspberries.
This young Pinot Noir from Oregon is easy drinking, nicely balanced and soft.
Good right out of the bottle and good as a sipping wine.
Would be nice to revisit it in 2 years.
Good by itself or with food. I gave it a light chill, and paired it with a charcuterie board of meats and cheeses.
Whole Cluster Pinot Noir grapes were fermented with native yeast. Aged for 10 months in oak barrels. Unfiltered and unfined.
13.1% alcohol by volume.
89 points.
$50. — 5 months ago
Still great, everything you want in a Pinot Noir rose. — 2 years ago
Sam Friedland
Very pleasant, tiny sweetness, some raspberries, uncomplicated. — 16 days ago