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Citrus, floral and slight butter on the nose. Modest acidity and tannin structure that makes you briefly think of a Sauv Blanc but the butter brings you back to the Chard. — a year ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — a month ago
A little more going on with the Porcupine Hill than the straight Bearwallow. More complex for sure. Still not as good as the Alpine and Horseshoe. — a month ago
Bryan Kesting
Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — a month ago