Joe DAscoli

9.2

No oak. Minimal acidity

Yet it’s bursting with fruit and has a brightness to it that is excellent. — 5 days ago

Mark Rosse

9.4

Tart cherry and licorice. Multi dimensional with an extra long finish. — 5 months ago

Bryan Kesting

9.6

My favorite of the four 2014’s tasted. A step above the Horseshoe IMO — 7 months ago

Jeremy.Buss

9.2

Citrus, floral and slight butter on the nose. Modest acidity and tannin structure that makes you briefly think of a Sauv Blanc but the butter brings you back to the Chard. — 2 years ago

WC Fields

9.0

Young. Nice to check in on these Horseshoes but I’ve learned they can go the distance. A few more years and this will unfurl. — a month ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 months ago

Bryan Kesting

9.3

A little more going on with the Porcupine Hill than the straight Bearwallow. More complex for sure. Still not as good as the Alpine and Horseshoe. — 7 months ago

Stuart Pollack

9.0

Good Cabernet Sauvignon for pizza or tacos. Fresh wine with a fruity flavor. But this wine is way too expensive for this style of Cabernet at $92. This tastes like a $35 light style pizza Cabernet, not a sophisticated $92 wine. There is no structure or complexity here. — 3 months ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 7 months ago

Tyler Felous

9.6

This was excellent. So clean. Ocean spray. Bright acidity. Totally different and preferred to Horseshoe chard. — a year ago