William Goldsmith

9.7

Worth the wait — a month ago

with Ryann

Joe DAscoli

9.2

No oak. Minimal acidity

Yet it’s bursting with fruit and has a brightness to it that is excellent. — a year ago

Bryan Kesting

9.3

A little more going on with the Porcupine Hill than the straight Bearwallow. More complex for sure. Still not as good as the Alpine and Horseshoe. — a year ago

William Goldsmith

9.6

Ungrafted vines. Delicious — 2 months ago

with Ryann

Stuart Pollack

9.0

Good Cabernet Sauvignon for pizza or tacos. Fresh wine with a fruity flavor. But this wine is way too expensive for this style of Cabernet at $92. This tastes like a $35 light style pizza Cabernet, not a sophisticated $92 wine. There is no structure or complexity here. — a year ago

Tyler Felous

9.6

This was excellent. So clean. Ocean spray. Bright acidity. Totally different and preferred to Horseshoe chard. — 2 years ago

Matt Perlman

9.2

Very old world, savory. Beautiful — 4 months ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 6 months ago

Bryan Kesting

9.6

My favorite of the four 2014’s tasted. A step above the Horseshoe IMO — a year ago

Jeremy.Buss

9.2

Citrus, floral and slight butter on the nose. Modest acidity and tannin structure that makes you briefly think of a Sauv Blanc but the butter brings you back to the Chard. — 2 years ago