Rob Brobst III

9.6

@Peter van den Besselaar @Jim Trobaugh @Stanley Barrios @Jim Trobaugh @John Van Trijp @Willem Jan Withagen @Freek Welter — 9 days ago

AC Fiedler

9.5

With a boneless ribeye. — 20 days ago

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 3 months ago

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — a month ago

Jody Scharf

9.2

ratings were light in my humble opinion, rich dark berries, cocoa, light tannins. hmmmm yeah the light spice probably brought it down a tad. — 21 days ago

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 3 months ago

Arleigh

9.4

Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 4 months ago

Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 9 days ago

Carissa Herman

9.0

Girl dinner with Jessie G courtesy of Pop G’s cellar. Beef stew at Mod Homestead. Perfection. — 2 months ago

Pinotman /// Andreas

9.3

This actually improved. I was not that happy with this producer but this last bottle is pretty good. Cherry, dust, chalk, bark. Quite earthy. Very nice cherry. Hint Tumeric. — 4 months ago